Chocolate Covered Peanuts

Eve Peterson


My Sisters recipe, they are good!


★★★★★ 2 votes



How to Make Chocolate Covered Peanuts


  1. Melt chocolate chips and butterscotch chips with vegetable oil in microwave a minute at a time and stir up and stop when mixture is smooth. Then add peanuts and stir well. Drop on wax paper or foil covered cookie sheets, and place in fridge to harden. Store in fridge. VEGETABLE OIL USED IN WITH CHIPS PREVENTS THE CHIPS FROM DRYING OUT.

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About Chocolate Covered Peanuts

Course/Dish: Candies Chocolate Nuts
Other Tags: Quick & Easy For Kids

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