chocolate covered peanut butter balls

Name: Chocolate Covered Peanut Butter Balls
Prep time: 1 h
Ingredients: 2 cup(s) peanut butter; 1/2 cup(s) butter; 1 box(es) powdered sugar (or 3 1/4 cups); 12 ounce(s) chocolate chips

(1 RATING)

160 Pinches 2 Photos

Rachel Althouse

Taylor, MI

Updated on Jun 26, 2012

These are NOT those goofy little nuts looking like a logo of a college football team, my husband contests loudly! We completely cover these peanut butter balls up with delicious chocolate for no mistaking them. We love them, hope you do too!

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prep time 1 Hr

cook time

method ---

yield varies

Ingredients

2 cups peanut butter
1/2 cup butter
1 box powdered sugar (or 3 1/4 cups)
12 ounces chocolate chips

How To Make chocolate covered peanut butter balls

Step 1

Blend peanut butter and butter together. Slowly add in powdered sugar until fully incorporated. The mixture will be really thick.

Step 2

Melt chocolate chips in baby crock pot, double broiler or your favorite way. *I use Gulf Wax and dark chocolate chips. Dark chocolate is so YUMMY & makes me smile!
Step 3

Roll peanut butter mixture into balls (1 in. or less depending on how much peanut butter vs. chocolate you prefer). Dip them in the chocolate as you go. Cool them on wax paper. *We freeze them because they are yummy that way, but they are yummy no matter what!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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