chocolate covered oreo balls

How To Make chocolate covered oreo balls

• Step 1
  In a food processor or blender, grind the oreo cookies until fine.
• Step 2
  In a large bowl mix oreo crumbs, confectioners sugar and cream cheese using an electric mixer, until well blended.
• Step 3
  Roll into walnut-sized balls, place on a cookie sheet lined with waxed paper and refrigerate for an hour or when it is firm.
• Step 4
  While you are waiting, bring water to a boil in a double boiler. Remove from heat and melt 3 to 4 chunks of chocolate bark, stirring constantly. Be sure that there are no lumps.
• Step 5
  If you are making bonbons, stick a toothpick into the oreo ball and dip it into the melted chocolate bark.
• Step 6
  Let the excess drip off and place onto a cookie sheet lined with waxed paper to set.
• Step 7
  If you are using lollipop sticks, dip the tip of the stick into the melted chocolate and insert it into the oreo ball no more than half way.
• Step 8
  Dip the oreo ball into the melted chocolate, be sure that you cover the base of the ball and 1/4 of an inch up the stick.
• Step 9
  This helps secure the ball to the stick while the coating sets.
• Step 10
  Gently tap the stick on the side of the bowl to get the excess off.
• Step 11
  Sprinkle candy or tiny candy decorations onto the oreo ball while it is still wet.
• Step 12
  Place the oreo ball into a styrofoam block to dry and set.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!