Chocolate Covered Bacon

Chocolate Covered Bacon Recipe

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Annamaria Settanni McDonald


Okay so I gave into the craze and made these (I had the recipe emailed to me), the pic is courtesy of the internet (couldn't get a good pic myself =(. I think they look a little more appetizing on skewers and with a little added nut crunch and/or complimenting chocolate drizzle. Full of crazy sweet and salty flavors, this new craze takes flavor to a whole new level!


★★★★★ 3 votes

15 Min
25 Min


  • 12 slice
    of bacon
  • 1 c
    semi sweet chocolate
  • 1 c
    white chocolate
  • 2 Tbsp
  • ·
    crushed pecans (optional)
  • ·
    12 wooden skewers

How to Make Chocolate Covered Bacon


  1. Pierce each piece of bacon onto the skewer.
  2. Bake for 20-25 minutes in a preheated 400 degree oven until bacon is crisp.
  3. Melt semi sweet chocolate in one bowl with 1 Tbsp. of shortening and melt in another bowl the white chocolate with 1 Tbsp. of shortening.
  4. Brush the melted milk chocolate on the bacon until coated. Sprinkle with chopped nuts. Lay across the baking pan. Do this for 6 of the strips of bacon. Then repeat with the other 6 strips and except coating with melted white chocolate.
  5. Place into the refrigerator until chocolate is hard.

Printable Recipe Card

About Chocolate Covered Bacon

Course/Dish: Candies, Chocolate

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