Chocolate Covered Bacon Candy!!!
If you like bacon... and you like chocolate..... YOU HAVE TO TRY THIS!!!
At our Super Bowl parties this is a must!
- strips bacon
- left over chocolate or chocolate almond bark
Remove from skillet to paper towel lined plate to remove as much fat as possible.
I dip the bacon two ways:
1. Dip the entire strip of bacon and coat on both sides. Place on wax paper lined baking sheet. Refrigerate or freeze of 5-10 minutes or until chocolate bark hardens.
2. Dip 1/2 to 3/4 of a strip of bacon. Place on wax paper lined baking sheet, and refrigerate or freeze for 5-10 minutes to harden chocolate bark.
*** Spread a little caramel topping on bacon, sprinkle with coarsely chopped pecans. Freeze for 15 minutes. Dip in chocolate. Sprinkle additional nuts on the chocolate layer and set on wax paper.