Chocolate Coconut Nut Ball

Chocolate Coconut Nut Ball Recipe

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Debbie Berman


Christmas ball candy. Similar taste of an almond joy.


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


  • 2 box
    powdered sugar
  • 1 stick
    butter, softened
  • 14 oz
    sweetened condensed milk
  • 1 tsp
    almond extract pure
  • 14 oz
    coconut, shredded
  • 1 1/2 c
    chopped nuts
  • 12 oz
    chocolate chips semi sweet
  • 8 oz
    hershey bar
  • 1/4 slice

How to Make Chocolate Coconut Nut Ball


  1. Cream together sugar and butter in a bowl; add milk. Stir in almond extract, coconut and nuts; mix well.
  2. Form candy into bite size balls. Place on waxed paper and refrigerate 3 hours.
  3. Melt paraffin and chocolate in top of double boiler, stirring well. Remove from heat for a minute or so to thin. With toothpick, dip each ball in chocolate and place on waxed paper to set.

Printable Recipe Card

About Chocolate Coconut Nut Ball

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American

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