chocolate coconut nut ball

Name: Chocolate Coconut Nut Ball
Prep time: 30 min
Cuisine: American
Ingredients: 2 box(es) powdered sugar; 1 stick(s) butter, softened; 14 ounce(s) sweetened condensed milk; 1 teaspoon(s) almond extract pure; 14 ounce(s) coconut, shredded; 1 1/2 cup(s) chopped nuts; 12 ounce(s) chocolate chips semi sweet; 8 ounce(s) hershey bar; 1/4 slice(s) paraffin

20 Pinches

Debbie Berman

Ponca City, OK

Updated on Nov 15, 2015

Christmas ball candy. Similar taste of an almond joy.

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prep time 30 Min

cook time

method No-Cook or Other

yield

Ingredients

2 boxes powdered sugar
1 stick butter, softened
14 ounces sweetened condensed milk
1 teaspoon almond extract pure
14 ounces coconut, shredded
1 1/2 cups chopped nuts
12 ounces chocolate chips semi sweet
8 ounces hershey bar
1/4 slice paraffin

How To Make chocolate coconut nut ball

Step 1

Cream together sugar and butter in a bowl; add milk. Stir in almond extract, coconut and nuts; mix well.

Step 2

Form candy into bite size balls. Place on waxed paper and refrigerate 3 hours.
Step 3

Melt paraffin and chocolate in top of double boiler, stirring well. Remove from heat for a minute or so to thin. With toothpick, dip each ball in chocolate and place on waxed paper to set.
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