Chocolate Coconut Nut Ball

Chocolate Coconut Nut Ball Recipe

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Debbie Berman


Christmas ball candy. Similar taste of an almond joy.

☆☆☆☆☆ 0 votes
30 Min
No-Cook or Other


2 box
powdered sugar
1 stick
butter, softened
14 oz
sweetened condensed milk
1 tsp
almond extract pure
14 oz
coconut, shredded
1 1/2 c
chopped nuts
12 oz
chocolate chips semi sweet
8 oz
hershey bar
1/4 slice


1Cream together sugar and butter in a bowl; add milk. Stir in almond extract, coconut and nuts; mix well.
2Form candy into bite size balls. Place on waxed paper and refrigerate 3 hours.
3Melt paraffin and chocolate in top of double boiler, stirring well. Remove from heat for a minute or so to thin. With toothpick, dip each ball in chocolate and place on waxed paper to set.

About Chocolate Coconut Nut Ball

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American