chocolate coconut candies
"These candies disappear just as fast as I put them out," they are very simple to make and they are good for any occasion. I just sit back and watch them vanish.
No Image
prep time
30 Min
cook time
5 Min
method
---
yield
30 serving(s)
Ingredients
- 1 3/4 cups confectioners' sugar
- 1 3/4 cups flaked coconut
- 1 cup chopped almonds
- 1/2 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening
How To Make chocolate coconut candies
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Step 1In a large bowl, combine the confectioners sugar, conconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
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Step 2In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10 - to 20-second intervals, stirring until smooth.
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Step 3Dip balls in chocolate; allow excessto drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield 2-1/2 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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