How to Make Chocolate Coconut Candies
- In a large bowl, combine the confectioners sugar, conconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
- In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10 - to 20-second intervals, stirring until smooth.
- Dip balls in chocolate; allow excessto drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield 2-1/2 dozen.