Chocolate Coconut Candies

Chocolate Coconut Candies Recipe

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linda chewning

By
@bakingforyou

"These candies disappear just as fast as I put them out," they are very simple to make and they are good for any occasion. I just sit back and watch them vanish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
30
Prep:
30 Min
Cook:
5 Min

Ingredients

1 3/4 c
confectioners' sugar
1 3/4 c
flaked coconut
1 c
chopped almonds
1/2 c
sweetened condensed milk
2 c
semi-sweet chocolate chips
2 Tbsp
shortening

Step-By-Step

1In a large bowl, combine the confectioners sugar, conconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
2In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10 - to 20-second intervals, stirring until smooth.
3Dip balls in chocolate; allow excessto drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield 2-1/2 dozen.

About Chocolate Coconut Candies

Course/Dish: Candies