Chocolate Coated Home Made Marshmallows

1
Colleen Sowa

By
@colleenlucky7

I used Jo Anne Sugimoto's "Strawberry Marshmallows" recipe to make this today.


HOMEMADE STRAWBERRY MARSHMALLOWS

I did not include making the marshmallows in my prep time or cooking time as it is a recipe on it's own (and you can make this recipe using store bought marshmallows too)

My old recipe called for harder, chewier marshmallows... So I made the marshmallow at 5 am... and dipped them at 4:30 pm, so they could toughen up a bit from sitting in the open air.

They came out very good!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
50 - 60 pieces
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 BATCH STRAWBERRY MARSHMALLOWS

  • (JO ANNE SUGIMOTO'S RECIPE ON JUST A PINCH)

  • 1
    1-1/2 pound block of almond bark
  • ·
    candy sprinkles (optional)

How to Make Chocolate Coated Home Made Marshmallows

Step-by-Step

  1. Make the marshmallows... let them cool and get a littled hardened and chewier from sitting out for several hours.
  2. Cut into strips about an inch wide. Tear the strips to desired size (I tear them rather than cut them... they are less uniform and more rustic).
    Set aside.
  3. In double boiler: Melt the chocolate until creamy.
  4. Drop a few pieces of the marshmallows at a time into the melted chocolate. Roll them around to completely coat.
    (I use a fork to do this, and to scoop them out and tap the inside of the pan to get the excess chocolate off).
  5. Transfer the coated marshmallows to a wax paper lined baking sheet. Put into the freezer or refrigerator for 5-10 minutes to set the chocolate.
  6. Leave plain, or garnish with candy sprinkles.

Printable Recipe Card

About Chocolate Coated Home Made Marshmallows

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids




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