Chocolate Coated Home Made Marshmallows

1
Colleen Sowa

By
@colleenlucky7

I used Jo Anne Sugimoto's "Strawberry Marshmallows" recipe to make this today.


HOMEMADE STRAWBERRY MARSHMALLOWS

I did not include making the marshmallows in my prep time or cooking time as it is a recipe on it's own (and you can make this recipe using store bought marshmallows too)

My old recipe called for harder, chewier marshmallows... So I made the marshmallow at 5 am... and dipped them at 4:30 pm, so they could toughen up a bit from sitting in the open air.

They came out very good!!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
50 - 60 pieces
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 BATCH STRAWBERRY MARSHMALLOWS

(JO ANNE SUGIMOTO'S RECIPE ON JUST A PINCH)

1
1-1/2 pound block of almond bark
candy sprinkles (optional)

How to Make Chocolate Coated Home Made Marshmallows

Step-by-Step

  • 2Make the marshmallows... let them cool and get a littled hardened and chewier from sitting out for several hours.
  • 3Cut into strips about an inch wide. Tear the strips to desired size (I tear them rather than cut them... they are less uniform and more rustic).
    Set aside.
  • 4In double boiler: Melt the chocolate until creamy.
  • 5Drop a few pieces of the marshmallows at a time into the melted chocolate. Roll them around to completely coat.
    (I use a fork to do this, and to scoop them out and tap the inside of the pan to get the excess chocolate off).
  • 6Transfer the coated marshmallows to a wax paper lined baking sheet. Put into the freezer or refrigerator for 5-10 minutes to set the chocolate.
  • 7Leave plain, or garnish with candy sprinkles.

Printable Recipe Card

About Chocolate Coated Home Made Marshmallows

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids




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