Chocolate Chocolate Fudge
Vanessa "Nikita" Milare
How to Make Chocolate Chocolate Fudge
- First line a 8 inch square pan with foil. In a medium bowl microwave the chocolate & milk for about 2 to 3 minsor until chocolate is almost melted. Stir after 2 mins & stir until completely melted.
- Next stir in the nuts & vanilla. Spread into the bottom of the pan.
- Then refrigerate for about 2 hours or until frim. Use the foil to lift it out of the pan & cut into squares.