chocolate cheese fudge
★★★★★
2
Over the years I tried to make traditional fudge. I guess I just don't get the 'soft-ball' concept. I would usually end up using my fudge for frosting a cake. This fudge never fails. No guessing and perfect every time...even for a candy-making challenged person such as myself. And you don't have to tell anyone it has cheese in it!!!
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Ingredients For chocolate cheese fudge
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1/2 lbvelvetta cheese, cubed
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1 creal butter (unsalted)
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1 tspvanilla
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1 cchopped nuts, pecans or walnuts (optional)
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2 lbpowdered sugar
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1/2 ccocoa powder
How To Make chocolate cheese fudge
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1Lightly spray the bottom of a 13 x 9 inch pan or dish with non-stick spray.
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2In a large bowl, sift together the sugar and cocoa powder.
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3Melt Velvetta and butter in a saucepan over medium heat, stirring constantly until smooth.
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4Remove from heat and add vanilla and nuts.
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5Pour cheese mixture into the sugar and cocoa mixture. I stir with a spoon, just until moistened then I use latex gloves and mix it with my hands until all the sugar is mixed in.
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6Pour into pan and pat in with your hands. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove excess oil. Place candy in refrigerator until candy is firm. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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