Chocolate Cheese Fudge
1 photo of Chocolate Cheese Fudge Recipe
By
Deb Kotansky
@Deb77
1
Over the years I tried to make traditional fudge. I guess I just don't get the 'soft-ball' concept. I would usually end up using my fudge for frosting a cake. This fudge never fails. No guessing and perfect every time...even for a candy-making challenged person such as myself. And you don't have to tell anyone it has cheese in it!!!
Ingredients
- 1/2 lb
- velvetta cheese, cubed
- 1 c
- real butter (unsalted)
- 1 tsp
- vanilla
- 1 c
- chopped nuts, pecans or walnuts (optional)
- 2 lb
- powdered sugar
- 1/2 c
- cocoa powder
How to Make Chocolate Cheese Fudge
- 1Lightly spray the bottom of a 13 x 9 inch pan or dish with non-stick spray.
- 2In a large bowl, sift together the sugar and cocoa powder.
- 3Melt Velvetta and butter in a saucepan over medium heat, stirring constantly until smooth.
- 4Remove from heat and add vanilla and nuts.
- 5Pour cheese mixture into the sugar and cocoa mixture. I stir with a spoon, just until moistened then I use latex gloves and mix it with my hands until all the sugar is mixed in.
- 6Pour into pan and pat in with your hands. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove excess oil. Place candy in refrigerator until candy is firm. Cut into squares.
About Chocolate Cheese Fudge
Other Tag: Quick & Easy
