Chocolate Cheese Fudge
1 photo of Chocolate Cheese Fudge
By
Deb Kotansky
@Deb77
1
Over the years I tried to make traditional fudge. I guess I just don't get the 'soft-ball' concept. I would usually end up using my fudge for frosting a cake. This fudge never fails. No guessing and perfect every time...even for a candy-making challenged person such as myself. And you don't have to tell anyone it has cheese in it!!!
Ingredients
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1/2 lbvelvetta cheese, cubed
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1 creal butter (unsalted)
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1 tspvanilla
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1 cchopped nuts, pecans or walnuts (optional)
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2 lbpowdered sugar
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1/2 ccocoa powder
How to Make Chocolate Cheese Fudge
- Lightly spray the bottom of a 13 x 9 inch pan or dish with non-stick spray.
- In a large bowl, sift together the sugar and cocoa powder.
- Melt Velvetta and butter in a saucepan over medium heat, stirring constantly until smooth.
- Remove from heat and add vanilla and nuts.
- Pour cheese mixture into the sugar and cocoa mixture. I stir with a spoon, just until moistened then I use latex gloves and mix it with my hands until all the sugar is mixed in.
- Pour into pan and pat in with your hands. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove excess oil. Place candy in refrigerator until candy is firm. Cut into squares.
About Chocolate Cheese Fudge
Other Tag: Quick & Easy
