chocolate caramels

Name: Chocolate Caramels
Ingredients: 2 cup(s) sugar; 1 cup(s) brown sugar; 1/2 cup(s) butter; 2 cup(s) nuts, finely chopped; 1 cup(s) corn syrup; 3 - unsweetened chocolate squares; 1 cup(s) cream; 1/4 teaspoon(s) salt; 1 tablespoon(s) vanilla extract

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Ingredients

2 cups sugar
1 cup brown sugar
1/2 cup butter
2 cups nuts, finely chopped
1 cup corn syrup
3 - unsweetened chocolate squares
1 cup cream
1/4 teaspoon salt
1 tablespoon vanilla extract

How To Make chocolate caramels

Step 1

Cut chocolate in small pieces.

Step 2

Add sugar, butter, salt, syrup and cream.
Step 3

Cover and boil 5 minutes.
Step 4

Uncover.
Step 5

Boil slowly, stirring constantly, to firm ball stage 248.
Step 6

Remove from fire.
Step 7

Add flavoring and stir until well blended.
Step 8

Pour quickly over nuts which have been placed in well-buttered pan.
Step 9

When cool cut in squares.
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