Chocolate Caramels

Chocolate Caramels Recipe

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Kitchen Crew



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  • 2 c
  • 1 c
    brown sugar
  • 1/2 c
  • 2 c
    nuts, finely chopped
  • 1 c
    corn syrup
  • 3
    unsweetened chocolate squares
  • 1 c
  • 1/4 tsp
  • 1 Tbsp
    vanilla extract

How to Make Chocolate Caramels


  1. Cut chocolate in small pieces.
  2. Add sugar, butter, salt, syrup and cream.
  3. Cover and boil 5 minutes.
  4. Uncover.
  5. Boil slowly, stirring constantly, to firm ball stage 248.
  6. Remove from fire.
  7. Add flavoring and stir until well blended.
  8. Pour quickly over nuts which have been placed in well-buttered pan.
  9. When cool cut in squares.

Printable Recipe Card

About Chocolate Caramels

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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