Chocolate Brittle

Linda Griffith


This is such an easy recipe and so good. You can also change the recipe and use different flavored chips for a different flavor. This is a great recipe for the Holidays.


★★★★★ 2 votes

makes a cookie sheet full
15 Min
10 Min


  • 1
    cookie sheet lined with saltine crackers
  • 1 c
    granulated sugar
  • 1 stick
  • 1/2 c
  • 12 oz
    pkg. of semi sweet or milk chocolate morsels
  • 1 c
    chopped walnuts

How to Make Chocolate Brittle


  1. Spray cookie sheet with Pam. Line cookie sheet with whole saltine crackers. Cover entire sheet. Cook butter, margarine and sugar over medium heat. Boil for 5 minutes, stirring constantly. Pour mixture over crackers and bake at 350 degrees for approximately 8 minutes until mixture bubbles. Remove from oven and pour chocolate morsels over the entire mixture. After a couple of minutes the chocolate will melt. Spread evenly. Top with nuts. Place in freezer for 15 minutes. Break into bite size pieces.

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About Chocolate Brittle

Course/Dish: Candies Chocolate

Show 3 Comments & Reviews

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