Chocolate Brittle

1
Linda Griffith

By
@sothernladee

This is such an easy recipe and so good. You can also change the recipe and use different flavored chips for a different flavor. This is a great recipe for the Holidays.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes a cookie sheet full
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1
    cookie sheet lined with saltine crackers
  • 1 c
    granulated sugar
  • 1 stick
    butter
  • 1/2 c
    margarine
  • 12 oz
    pkg. of semi sweet or milk chocolate morsels
  • 1 c
    chopped walnuts

How to Make Chocolate Brittle

Step-by-Step

  1. Spray cookie sheet with Pam. Line cookie sheet with whole saltine crackers. Cover entire sheet. Cook butter, margarine and sugar over medium heat. Boil for 5 minutes, stirring constantly. Pour mixture over crackers and bake at 350 degrees for approximately 8 minutes until mixture bubbles. Remove from oven and pour chocolate morsels over the entire mixture. After a couple of minutes the chocolate will melt. Spread evenly. Top with nuts. Place in freezer for 15 minutes. Break into bite size pieces.

Printable Recipe Card

About Chocolate Brittle

Course/Dish: Candies, Chocolate




Show 3 Comments & Reviews

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