chocolate brittle

Name: Chocolate Brittle
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 - cookie sheet lined with saltine crackers; 1 cup(s) granulated sugar; 1 stick(s) butter; 1/2 cup(s) margarine; 12 ounce(s) pkg. of semi sweet or milk chocolate morsels; 1 cup(s) chopped walnuts

(2 RATINGS)

94 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jun 24, 2011

This is such an easy recipe and so good. You can also change the recipe and use different flavored chips for a different flavor. This is a great recipe for the Holidays.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield makes a cookie sheet full

Ingredients

1 - cookie sheet lined with saltine crackers
1 cup granulated sugar
1 stick butter
1/2 cup margarine
12 ounces pkg. of semi sweet or milk chocolate morsels
1 cup chopped walnuts

How To Make chocolate brittle

Step 1

Spray cookie sheet with Pam. Line cookie sheet with whole saltine crackers. Cover entire sheet. Cook butter, margarine and sugar over medium heat. Boil for 5 minutes, stirring constantly. Pour mixture over crackers and bake at 350 degrees for approximately 8 minutes until mixture bubbles. Remove from oven and pour chocolate morsels over the entire mixture. After a couple of minutes the chocolate will melt. Spread evenly. Top with nuts. Place in freezer for 15 minutes. Break into bite size pieces.
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