chocolate brittle

Name: Chocolate brittle
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 stick(s) butter; 1 cup(s) brown sugar; 1 package(s) saltine crackers; 1 cup(s) chocolate chips; 1 cup(s) peanut butter chips

(2 RATINGS)

100 Pinches 1 Photo

Valarie Northup

north canton, OH

Updated on Nov 2, 2010

Picture is of what it looks like before the chips are added make sure you add chips and start to spread evenly as they melt and you can add nuts, or coconut?? Whatever you think of my grandkids love this... So do I and I am not into to many sweets..

Rate

prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

2 sticks butter
1 cup brown sugar
1 package saltine crackers
1 cup chocolate chips
1 cup peanut butter chips

How To Make chocolate brittle

Step 1

Line cookie sheet with heavy foil and spray with pam lightly, line cookie sheet with saltine crackers Turn oven on to 400 degrees.. cook butter and sugar to a rolling boil for 3 minutes, pour over saltines evenly spread lightly.. put pan in oven for 4 minutes no longer will be bubbly and hot.

Step 2

mix both chips together and sprinkle all over pan let set for a minute they will start to melt then spread gently all over to cover. Cool.. Then put in freezer for 1 hour, break up into pieces when cold... So yummy great for holidays..
Step 3

Use your imagination.. We have added butterscotch chips, coconut, cashews , peanuts, mint choc chips... Peanuts are really good like sweet and salty..Just make sure you add the peanuts as soon as you spread chips around so the peanuts stick to the choc..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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