CHOCOLATE BRICKLE (makes 50 pieces)
- 2 sticks butter
- 1 1/2 cup brown sugar packed
- 2 cups peanuts or almonds or cashews, salted
- 1 teaspoon vanilla
- 12 oz. semi sweet chocolate chips
Sprinkle chocolate chips over the mixture. As the chocolate melts, use a knife or spatuala to spread it evenlly over mixture.
Refrigerate for 20-30 minutes until the candy gets hard. Cut the candy into pieces or tap the back of the pan and release the candy to break into odd shapes. Store in container in fridge when not serving.