chocolate balls

Name: Chocolate Balls
Ingredients: 1 stick(s) melted margarine; 2 can(s) angel flake coconut; 4 cup(s) pecans, chopped; 1 can(s) sweetened condensed milk; 4 teaspoon(s) vanilla extract; 2 box(es) powdered sugar; 1 - block (1 1/2 squares) paraffin; 2 package(s) chocolate chips

(1 RATING)

69 Pinches

Sylvia McHaffey

Wilson, AR

Updated on Dec 8, 2011

Very Rich

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Ingredients

1 stick melted margarine
2 cans angel flake coconut
4 cups pecans, chopped
1 can sweetened condensed milk
4 teaspoons vanilla extract
2 boxes powdered sugar
1 - block (1 1/2 squares) paraffin
2 packages chocolate chips

How To Make chocolate balls

Step 1

In a large bowl mix coconut, chopped pecans, condensed milk, and vanilla. Pour melted margarine over the mixture. Mix well. You may have to use your hand to mix. Form into balls; place on a cookie sheet and place into freezer until frozen.

Step 2

In a double boiler, place paraffin and chocolate chips and heat until melted. Take frozen coconut balls by sticking a toothpick in each, and dip into chocolate mixture. Place chocolate covered balls on wax paper until chocolate hardens. Store in airtight container. Separate layers with wax paper.
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