Chocolate Balls

Chocolate Balls

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Sylvia McHaffey

By
@sam2sam95

Very Rich

Rating:

★★★★★ 1 vote

Ingredients

  • 1 stick
    melted margarine
  • 2 can(s)
    angel flake coconut
  • 4 c
    pecans, chopped
  • 1 can(s)
    sweetened condensed milk
  • 4 tsp
    vanilla extract
  • 2 box
    powdered sugar
  • 1
    block (1 1/2 squares) paraffin
  • 2 pkg
    chocolate chips

How to Make Chocolate Balls

Step-by-Step

  1. In a large bowl mix coconut, chopped pecans, condensed milk, and vanilla. Pour melted margarine over the mixture. Mix well. You may have to use your hand to mix. Form into balls; place on a cookie sheet and place into freezer until frozen.
  2. In a double boiler, place paraffin and chocolate chips and heat until melted. Take frozen coconut balls by sticking a toothpick in each, and dip into chocolate mixture. Place chocolate covered balls on wax paper until chocolate hardens. Store in airtight container. Separate layers with wax paper.

Printable Recipe Card

About Chocolate Balls

Course/Dish: Candies
Hashtag: #Chistmas



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