choco nut caramel bars, grandma w

How To Make choco nut caramel bars, grandma w

• 1

  Melt chips and shortening over hot but not boiling water (double boiler). Remove from heat, pour 1/2 into 8" square foil lined pan and spread evenly. Refrigerate firm, about 20 min. Combine caramels, butter and water over hot but not boiling water. Melt until smooth and add nuts. Pour on top of chocolate and spread evenly. Refrigerate until tacky, about 15 min. Top with remaining chocolate and chill firm, about 1 hour. Cut into 1 inch cubes. Keep refrigerated.
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