choco nut caramel bars, grandma w

Name: Choco Nut Caramel Bars, Grandma W
Cuisine: American
Ingredients: 2 cup(s) milk chocolate chips; 2 tablespoon(s) shortening; 30 - vanilla caramels; 3 tablespoon(s) butter; 2 tablespoon(s) water; 1 cup(s) chopped pecans

9 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 5, 2018

This ends up like a fantastic candy.

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prep time

cook time

method Stove Top

yield makes about 30 pieces

Ingredients

2 cups milk chocolate chips
2 tablespoons shortening
30 - vanilla caramels
3 tablespoons butter
2 tablespoons water
1 cup chopped pecans

How To Make choco nut caramel bars, grandma w

Step 1

Melt chips and shortening over hot but not boiling water (double boiler). Remove from heat, pour 1/2 into 8" square foil lined pan and spread evenly. Refrigerate firm, about 20 min. Combine caramels, butter and water over hot but not boiling water. Melt until smooth and add nuts. Pour on top of chocolate and spread evenly. Refrigerate until tacky, about 15 min. Top with remaining chocolate and chill firm, about 1 hour. Cut into 1 inch cubes. Keep refrigerated.
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