Chewy Eggnog Caramels

Chewy Eggnog Caramels Recipe

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Patsy Fowler


this candy is really good

★★★★★ 2 votes
a few


1 1/2 c
1/2 c
1/2 c
brown sugar
1 tsp
vanilla extract

How to Make Chewy Eggnog Caramels


  • 1In a saucepan over medium heat mix eggnog and sugars.
  • 2Stir continuously until liquid begins to boil. Once boiling, stop stirring and attach your candy thermometer.
  • 3While the caramel is cooking, line an 8x8 inch pan with foil and butter the foil (don't skimp on the butter).
  • 4Once the caramel reaches 245 degrees remove from heat and stir in vanilla.
  • 5Pour into the buttered pan and let cool in the fridge for 5-6 hours or overnight.
  • 6To cut, remove the entire caramel break using the foil.
  • 7Flip upside down on a flat cutting board and peel off the foil.
  • 8Cut caramels into desired shape and size using a very sharp buttered knife.
  • 9Wrap your candies with wax paper and store in the refrigerator. Eat within a week or so, not that they last even that long around my house.

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About Chewy Eggnog Caramels

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids