chewy eggnog caramels

How To Make chewy eggnog caramels

• Step 1
  In a saucepan over medium heat mix eggnog and sugars.
• Step 2
  Stir continuously until liquid begins to boil. Once boiling, stop stirring and attach your candy thermometer.
• Step 3
  While the caramel is cooking, line an 8x8 inch pan with foil and butter the foil (don't skimp on the butter).
• Step 4
  Once the caramel reaches 245 degrees remove from heat and stir in vanilla.
• Step 5
  Pour into the buttered pan and let cool in the fridge for 5-6 hours or overnight.
• Step 6
  To cut, remove the entire caramel break using the foil.
• Step 7
  Flip upside down on a flat cutting board and peel off the foil.
• Step 8
  Cut caramels into desired shape and size using a very sharp buttered knife.
• Step 9
  Wrap your candies with wax paper and store in the refrigerator. Eat within a week or so, not that they last even that long around my house.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!