This is the easiest fudge I have ever made and one of the best tasting too. It can be made with cherry ripes, marshmallows, nuts and other dried fruits... or just plain.You ca not go wrong with this recipe!
1Melt chocolate and condensed milk together in a heavy pot. Cool slightly.
2Add in chopped up Cherry Ripe Bars and the sliced cherries.
3Pour into a lined (baking paper only)20x30 slice pan and refridgerate till set. Use a hot, sharp knife to cut. You can add Marshmallows, Candied peel, Dried fruit or nuts of your choice... even a dash of rum or Tia Maria. Or serve it plain... your choice.