~ cherry - nut fudge ~

Name: ~ Cherry - Nut Fudge ~
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2/3 cup(s) evaporated milk; 2 tablespoon(s) butter; 1 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 2 cup(s) mini marshmallows or i have used a 7 ounce marshmallow cream; 1 teaspoon(s) vanilla; 1 1/2 cup(s) semi sweet chocolate chips; 1/2 cup(s) chopped nuts; 1/3 cup(s) chopped maraschino cherries - drained well

67 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Aug 2, 2015

This is another old recipe of my Grandma's. I've tweaked the original somewhat to my own liking. My daughter requested to take to work today. She loves sharing all of my goodies with her co workers. Enjoy!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 pound

Ingredients

2/3 cup evaporated milk
2 tablespoons butter
1 1/2 cups sugar
1/4 teaspoon salt
2 cups mini marshmallows or i have used a 7 ounce marshmallow cream
1 teaspoon vanilla
1 1/2 cups semi sweet chocolate chips
1/2 cup chopped nuts
1/3 cup chopped maraschino cherries - drained well

How To Make ~ cherry - nut fudge ~

Step 1

In a medium saucepan, mix milk, sugar, butter and salt. Bring to a boil, stirring constantly. One boiling time 4 1/2 minutes. Stirring the whole time. Remove from heat and stir in chocolate, marshmallow, nuts, vanilla and cherries. Continue stirring until marshmallows and chocolate is melted.

Step 2

Spread into a buttered 9 inch dish. Refrigerate until firm. Cut into desired sized pieces.
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