Chefcheryl's   Toffee Bars Recipe

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ChefCheryl's Toffee Bars

Cheryl Bollinger


These bar cookies are so easy to make. Always use real butter! Substitutes do not taste as good...simply put. Spare yourself time and energy and only use real butter! I have been making these sweet delights since I was a youngster.

Good year around, but a favorite during the Holidays!

★★★★★ 1 vote
20 Min


1 c
butter (2 sticks) no substitutes,real butter
1 c
brown sugar, firmly packed
1 tsp
pure vanilla extract
2 c
all purpose flour
1/4 tsp
1 c
chocolate chips
1 c
toffee bits/chips


1Heat oven: 350 degrees
2Cream the butter,brown sugar
3Add egg and vanilla
4Beat until it is well creamed and fluffy
5Blend in flour/salt, gradually
6mix well
7stir in chocolate chips and toffee bits
8press mixture into a 13 x9 inch jelly roll pan (I line pan with parchment paper)
9Bake for 20 minutes (do not over bake as it will be soft [should be]. It hardens as it cools)
10cut into bars and serve

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy