chefcheryl's toffee bars

Name: ChefCheryl's Toffee Bars
Cook time: 20 min
Ingredients: 1 cup(s) butter (2 sticks) no substitutes,real butter; 1 cup(s) brown sugar, firmly packed; 1 - egg; 1 teaspoon(s) pure vanilla extract; 2 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1 cup(s) chocolate chips; 1 cup(s) toffee bits/chips

(1 RATING)

83 Pinches

Cheryl Bollinger

Mount Vernon, OH

Updated on Mar 9, 2010

These bar cookies are so easy to make. Always use real butter! Substitutes do not taste as good...simply put. Spare yourself time and energy and only use real butter! I have been making these sweet delights since I was a youngster. Good year around, but a favorite during the Holidays!

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prep time

cook time 20 Min

method ---

yield

Ingredients

1 cup butter (2 sticks) no substitutes,real butter
1 cup brown sugar, firmly packed
1 - egg
1 teaspoon pure vanilla extract
2 cups all purpose flour
1/4 teaspoon salt
1 cup chocolate chips
1 cup toffee bits/chips

How To Make chefcheryl's toffee bars

Step 1

Heat oven: 350 degrees

Step 2

Cream the butter,brown sugar
Step 3

Add egg and vanilla
Step 4

Beat until it is well creamed and fluffy
Step 5

Blend in flour/salt, gradually
Step 6

mix well
Step 7

stir in chocolate chips and toffee bits
Step 8

press mixture into a 13 x9 inch jelly roll pan (I line pan with parchment paper)
Step 9

Bake for 20 minutes (do not over bake as it will be soft [should be]. It hardens as it cools)
Step 10

cut into bars and serve
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