Real Recipes From Real Home Cooks ®

chefcheryl's toffee bars

(1 rating)
Recipe by
Cheryl Bollinger
Mount Vernon, OH

These bar cookies are so easy to make. Always use real butter! Substitutes do not taste as good...simply put. Spare yourself time and energy and only use real butter! I have been making these sweet delights since I was a youngster. Good year around, but a favorite during the Holidays!

(1 rating)
cook time 20 Min

Ingredients For chefcheryl's toffee bars

  • 1 c
    butter (2 sticks) no substitutes,real butter
  • 1 c
    brown sugar, firmly packed
  • 1
  • 1 tsp
    pure vanilla extract
  • 2 c
    all purpose flour
  • 1/4 tsp
  • 1 c
    chocolate chips
  • 1 c
    toffee bits/chips

How To Make chefcheryl's toffee bars

  • 1
    Heat oven: 350 degrees
  • 2
    Cream the butter,brown sugar
  • 3
    Add egg and vanilla
  • 4
    Beat until it is well creamed and fluffy
  • 5
    Blend in flour/salt, gradually
  • 6
    mix well
  • 7
    stir in chocolate chips and toffee bits
  • 8
    press mixture into a 13 x9 inch jelly roll pan (I line pan with parchment paper)
  • 9
    Bake for 20 minutes (do not over bake as it will be soft [should be]. It hardens as it cools)
  • 10
    cut into bars and serve

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