ChefCheryl's Toffee Bars

Chefcheryl's   Toffee Bars Recipe

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Cheryl Bollinger


These bar cookies are so easy to make. Always use real butter! Substitutes do not taste as good...simply put. Spare yourself time and energy and only use real butter! I have been making these sweet delights since I was a youngster.

Good year around, but a favorite during the Holidays!

★★★★★ 1 vote
20 Min


1 c
butter (2 sticks) no substitutes,real butter
1 c
brown sugar, firmly packed
1 tsp
pure vanilla extract
2 c
all purpose flour
1/4 tsp
1 c
chocolate chips
1 c
toffee bits/chips

How to Make ChefCheryl's Toffee Bars


  • 1Heat oven: 350 degrees
  • 2Cream the butter,brown sugar
  • 3Add egg and vanilla
  • 4Beat until it is well creamed and fluffy
  • 5Blend in flour/salt, gradually
  • 6mix well
  • 7stir in chocolate chips and toffee bits
  • 8press mixture into a 13 x9 inch jelly roll pan (I line pan with parchment paper)
  • 9Bake for 20 minutes (do not over bake as it will be soft [should be]. It hardens as it cools)
  • 10cut into bars and serve

Printable Recipe Card

About ChefCheryl's Toffee Bars

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy