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cheesecake pops

(2 RATINGS)
126 Pinches
pmyodb1 avatar
Atlanta, GA
Updated on Oct 11, 2010

Serve these little lollipop delights and folks won't be able to have just one.

prep time 2 Hr
cook time
method ---
yield 45 cheesecake pops

Ingredients

  • 3 packages cream cheese, room temperature (8oz each)
  • 1 cup sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 - eggs,beaten
  • 1 cup graham cracker crumbs
  • 45 - lollipop sticks ( 4 inch long)
  • 3 packages vanilla or white chocolate chips (10 to 12oz each)
  • 3 tablespoons shortening
  • TOPPINGS
  • - grated coconut
  • - grated chocolate
  • - assorted sprinkles
  • - chopped nuts

How To Make cheesecake pops

  • Step 1
    Line the bottom of a 9 inch spring form pan with parchment paper; coat paper and sides of pan with cooking spray. In a large bowl,beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan.
  • Step 2
    Place pan on baking sheet. Bake at 350 for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight.
  • Step 3
    Remove from freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly,scoop out 1 inch balls of cheesecake;roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze for 1 hour or until firm.
  • Step 4
    In a microwave,melt vanilla,chips and shortening at 70% power;stir until smooth. Place toppings in shallow bowls. Dip cheesecake pops in vanilla chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper;let stand until set. Store in fridge.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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