Real Recipes From Real Home Cooks ®

cashew truffles

(2 ratings)
Recipe by
Candy Ayers
St. Paul, MN

Chocolate-covered cashews are my favorite candy. Though messy to make these are worth the mess.

(2 ratings)
yield serving(s)
prep time 1 Hr
cook time 10 Min

Ingredients For cashew truffles

  • 1 c
    whipping cream
  • 1/4 c
  • 12 oz
    semisweet chocolate tiny morsels
  • 6 oz
    milk chocolate tiny morsels
  • 1 tsp
  • 16 oz
    cashew pieces, chopped

How To Make cashew truffles

  • 1
    In small saucepan, bring cream and butter to a boil. Remove pan from heat. Add chocolates and vanilla and whisk until mixture is creamy and smooth. Refrigerate about 2 1/2 to hours, until firm enough to handle.
  • 2
    Form into 1" balls8*, then roll in cashews.
  • 3
    Store in refrigerator.
  • 4
    *Note: It's easiest to take a teaspoonful of chocolate and roll it right into balls in the chopped nuts rather than try to make a nice ball before rolling.

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