cashew macadamia crunch
This is a great recipe I tried it and I liked it a lot- It has chocolate, nuts, butter and sugar and corn syrup. If you like all these things you better make a double batch. So ,so good.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
1 1/2 pounds
Ingredients
- 2 cups chocolate chips or white chocolate
- 1/4 cup flaked coconut
- 3/4 cup coarsely chopped salted or unsalted cashews
- 3/4 cup coarsely chopped macadamia nuts
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons light corn syrup
How To Make cashew macadamia crunch
-
Step 1Line a 9-inch square pan with foil; extending foil over edges of pan. Butter foil. Cover bottom of prepared pan with chocolate chips and coconut. Combine cashews, macadamia nuts, butter, sugar and corn syrup in a large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns medium golden brown, about 10 minutes. Pour mixture over chocolate chips in pan, spreading evenly. Cool. Refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool , dry place.
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