Heat the chocolate in the microwave at 30 second intervals until melted. Stir until smooth.
Add the raisins and cashews and stir well.
Pour mixture out on wax paper and cool. Break into pieces.
You could also drop by teaspoonfuls onto wax paper and let cool; or drop by teaspoonfuls into paper candy cups and let cool.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!