CAROLS CHOCOLATE CARAMEL WALNUT FUDGE

Carols Chocolate Caramel Walnut Fudge Recipe

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Carol Parkhurst

By
@mscarole

THIS IS A VERY SIMPLE FUDGE RECIPE. I LIKE TO MAKE IT WITH MILK CHOCOLATE CHIPS. THE CARAMEL MAKES IT A LITTLE DIFFERENT.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
MAKES 2 POUNDS
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3 c
    semi-sweet chocolate chips or milk chocolate chips -[18 oz.]
  • 1 can(s)
    sweeten condensed milk -[14oz.]--[not evaporated]
  • dash(es)
    salt
  • 1 c
    walnut pieces, chopped
  • 1/2 c
    caramel ice cream topping
  • 1 1/2 tsp
    vanilla extract

How to Make CAROLS CHOCOLATE CARAMEL WALNUT FUDGE

Step-by-Step

  1. FOIL LINE AN 8 OR 9 INCH SQUARE PAN.
  2. IN A SAUCEPAN, OVER LOW HEAT, MELT THE CHOCOLTE CHIPS WITH THE SWEETENED MILK AND DASH OF SALT.
  3. REMOVE FROM HEAT; STIR IN THE WALNUTS, CARAMEL TOPPING AND VANILLA.
  4. SPREAD EVENLY INTO THE SQUARE PAN.
  5. CHILL 2 HOURS OR UNTIL FIRM.
  6. TURN FUDGE ONTO A CUTTING BOATF; PEEL OFF FOIL AND CUT INTO SQUARES.

Printable Recipe Card

About CAROLS CHOCOLATE CARAMEL WALNUT FUDGE

Course/Dish: Candies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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