carols chocolate caramel walnut fudge

Name: CAROLS CHOCOLATE CARAMEL WALNUT FUDGE
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 3 cup(s) semi-sweet chocolate chips or milk chocolate chips -[18 oz.]; 1 can(s) sweeten condensed milk -[14oz.]--[not evaporated]; dash(es) salt; 1 cup(s) walnut pieces, chopped; 1/2 cup(s) caramel ice cream topping; 1 1/2 teaspoon(s) vanilla extract

60 Pinches

Carol Parkhurst

Wilton, NY

Updated on Nov 20, 2013

THIS IS A VERY SIMPLE FUDGE RECIPE. I LIKE TO MAKE IT WITH MILK CHOCOLATE CHIPS. THE CARAMEL MAKES IT A LITTLE DIFFERENT.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield MAKES 2 POUNDS

Ingredients

3 cups semi-sweet chocolate chips or milk chocolate chips -[18 oz.]
1 can sweeten condensed milk -[14oz.]--[not evaporated]
dash salt
1 cup walnut pieces, chopped
1/2 cup caramel ice cream topping
1 1/2 teaspoons vanilla extract

How To Make carols chocolate caramel walnut fudge

Step 1

FOIL LINE AN 8 OR 9 INCH SQUARE PAN.

Step 2

IN A SAUCEPAN, OVER LOW HEAT, MELT THE CHOCOLTE CHIPS WITH THE SWEETENED MILK AND DASH OF SALT.
Step 3

REMOVE FROM HEAT; STIR IN THE WALNUTS, CARAMEL TOPPING AND VANILLA.
Step 4

SPREAD EVENLY INTO THE SQUARE PAN.
Step 5

CHILL 2 HOURS OR UNTIL FIRM.
Step 6

TURN FUDGE ONTO A CUTTING BOATF; PEEL OFF FOIL AND CUT INTO SQUARES.
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