Carmels Recipe

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Linda Edwards-Jackson




★★★★☆ 2 votes

25 Min
2 Hr


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2 c
1 3/4 c
white karo syrup
1 c
2 c
liquid whipping cream
finely chopped nuts

How to Make Carmels


  • 1Bring ingredients to a boil in a large pot (reserve 1 cup of whipping cream). Stir only with a wooden spoon.
  • 2While boiling add 1 more cup of liquid Whipping Cream - adding very slowly. Keep boiling on low heat. Cook for 2 hrs. Thermometer should stay @ 250 degrees while cooking.
  • 3Add 1 tsp. vanilla, and finely chopped nuts if desired. Pour onto buttered cookie sheet (with lip). Cut before it gets hard. Wrap pieces in wax paper

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About Carmels

Course/Dish: Candies
Hashtag: #carmels

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