Carmels

Carmels Recipe

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Pattie Thatcher

By
@Pattie_Thatcher

These are so good and chewy. Everyone loves these. Can't make enough of them.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
4 Hr

Ingredients

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  • 2 c
    sugar
  • 1 c
    dark corn syrup
  • 1/2 lb
    butter
  • 1 pt
    whipping cream (2 cups)

How to Make Carmels

Step-by-Step

  1. Mix sugar, corn syrup, butter & ½ of the whipping cream into sauce pan. Cook over medium heat to soft ball stage (237) stirring constantly. Add remaining whipping cream and cook again to soft ball stage (237) stirring constantly. Pour into buttered 9” x 9” pan. Let sit for at least 24 hours. Dump out of pan and cut into pieces with sharp knife, Wrap in Wax paper.

Printable Recipe Card

About Carmels

Course/Dish: Candies




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