Caramels

Caramels Recipe

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Joyce Tevis

By
@Juice

love, love, love these

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1/2 c
heavy cream
1/4 tsp
vanilla
6 Tbsp
butter, cut into sm pcs.
1 1/3 c
light brown sugar

How to Make Caramels

Step-by-Step

  • 1combine all ingredients with 1 T. water, stir over med heat until sugar dissolves, bring to a boil and cover for 3 mins.
    uncover but DO NOT STIR, continue boiling until temp reaches 240.
  • 2Pour caramel into pan, let cool, while slightly wet, score caramels then leave to harden completely.
    once firm, cut and wrap.

Printable Recipe Card

About Caramels

Course/Dish: Candies