caramels

Name: Caramels
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 cup(s) heavy cream; 1/4 teaspoon(s) vanilla; 6 tablespoon(s) butter, cut into sm pcs.; 1 1/3 cup(s) light brown sugar

(1 RATING)

90 Pinches

Joyce Tevis

Wolcott, IN

Updated on Sep 20, 2011

love, love, love these

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1/2 cup heavy cream
1/4 teaspoon vanilla
6 tablespoons butter, cut into sm pcs.
1 1/3 cups light brown sugar

How To Make caramels

Step 1

combine all ingredients with 1 T. water, stir over med heat until sugar dissolves, bring to a boil and cover for 3 mins. uncover but DO NOT STIR, continue boiling until temp reaches 240.

Step 2

Pour caramel into pan, let cool, while slightly wet, score caramels then leave to harden completely. once firm, cut and wrap.
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