Caramels Recipe

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Joyce Tevis


love, love, love these


★★★★★ 1 vote

15 Min
30 Min


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  • 1/2 c
    heavy cream
  • 1/4 tsp
  • 6 Tbsp
    butter, cut into sm pcs.
  • 1 1/3 c
    light brown sugar

How to Make Caramels


  1. combine all ingredients with 1 T. water, stir over med heat until sugar dissolves, bring to a boil and cover for 3 mins.
    uncover but DO NOT STIR, continue boiling until temp reaches 240.
  2. Pour caramel into pan, let cool, while slightly wet, score caramels then leave to harden completely.
    once firm, cut and wrap.

Printable Recipe Card

About Caramels

Course/Dish: Candies

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