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chris redmond


Family Caramels recipe


★★★★★ 1 vote



How to Make Caramels


  1. melt butter on med heat

    mix rest of ingredients all together with butter

    let it come to boil

    keep stirring to prevent sticking to bottom of pan

    heat to 245-248 with candy therm

    butter a 9x13 pan

    pour in pan

    cool 3-4 hours

    cut into pieces

    wrap pieces in wax paper

Printable Recipe Card

About Caramels

Course/Dish: Candies

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