No Image
prep time
cook time
method
---
yield
30 serving(s)
Ingredients
- 1 pound butter, softened
- 1 pint corn syrup, light
- 2 pounds brown sugar, light
- 1 can sweetened condensed milk
How To Make caramels
-
Step 1melt butter on med heat mix rest of ingredients all together with butter let it come to boil keep stirring to prevent sticking to bottom of pan heat to 245-248 with candy therm butter a 9x13 pan pour in pan cool 3-4 hours cut into pieces wrap pieces in wax paper
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes