Caramels Recipe

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chris redmond


Family Caramels recipe


★★★★★ 1 vote



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1 lb
butter, softened
1 pt
corn syrup, light
2 lb
brown sugar, light
1 can(s)
sweetened condensed milk

How to Make Caramels


  • 1melt butter on med heat

    mix rest of ingredients all together with butter

    let it come to boil

    keep stirring to prevent sticking to bottom of pan

    heat to 245-248 with candy therm

    butter a 9x13 pan

    pour in pan

    cool 3-4 hours

    cut into pieces

    wrap pieces in wax paper

Printable Recipe Card

About Caramels

Course/Dish: Candies

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