Caramels Recipe

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Tammy Masters


This is my Aunt Betty Parrish's recipe. Makes great Christmas gifts!


★★★★★ 1 vote

5 Min
20 Min


How to Make Caramels


  1. Add all ingredients, stirring constantly on medium heat until forms a soft ball in cold water and able to pick up. (about 15-20 min) Pour into buttered pans. Let Cool. Cut into squares. Wrap in waxed paper, twist ends. (before pouring, nuts may be added)

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About Caramels

Course/Dish: Candies

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