caramels
(1 RATING)
This is my Aunt Betty Parrish's recipe. Makes great Christmas gifts!
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prep time
5 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 bottle karo (small bottle)
- 1 pound butter
- 2 pounds brown sugar
- 2 cans eagle brand milk
How To Make caramels
-
Step 1Add all ingredients, stirring constantly on medium heat until forms a soft ball in cold water and able to pick up. (about 15-20 min) Pour into buttered pans. Let Cool. Cut into squares. Wrap in waxed paper, twist ends. (before pouring, nuts may be added)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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