Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Tammy Masters
Middletown, IN

This is my Aunt Betty Parrish's recipe. Makes great Christmas gifts!

(1 rating)
prep time 5 Min
cook time 20 Min

Ingredients For caramels

  • 1 bottle
    karo (small bottle)
  • 1 lb
  • 2 lb
    brown sugar
  • 2 can
    eagle brand milk

How To Make caramels

  • 1
    Add all ingredients, stirring constantly on medium heat until forms a soft ball in cold water and able to pick up. (about 15-20 min) Pour into buttered pans. Let Cool. Cut into squares. Wrap in waxed paper, twist ends. (before pouring, nuts may be added)

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