prep time
cook time
method
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yield
Ingredients
- 25 - caramels
- 2 tablespoons whipped topping, frozen
- 36 - pecans, halved
- 2/3 cup semi-sweet chocolate chips
How To Make caramel turtles
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Step 1Combine caramels and whipped topping and heat over hot water, stirring until mixture has belted and it is smooth and well blended. Let cool slightly.
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Step 2Place pecan halves on a lightly greased cookie sheet in groups of 3, arranged such that one pecan half is in the position of a turtle\'s head while the other 2 pecan halves are in the position of the turtle\'s legs on each side.
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Step 3Carefully spoon the melted caramels over each group of 3 pecan halves, leaving the ends of the pecan halves showing. Let sit until hard.
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Step 4Melt chocolate chips over hot water, stirring until smooth. Let cool slightly.
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Step 5Spoon melted chocolate over caramel topping on pecan halves, taking care not to cover the pecan heads and legs of the turtles. Let sit until hard.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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