caramel turtles

cordova, TN
Updated on Dec 29, 2009
prep time
cook time
method ---
yield

Ingredients

  • 25 - caramels
  • 2 tablespoons whipped topping, frozen
  • 36 - pecans, halved
  • 2/3 cup semi-sweet chocolate chips

How To Make caramel turtles

  • Step 1
    Combine caramels and whipped topping and heat over hot water, stirring until mixture has belted and it is smooth and well blended. Let cool slightly.
  • Step 2
    Place pecan halves on a lightly greased cookie sheet in groups of 3, arranged such that one pecan half is in the position of a turtle\'s head while the other 2 pecan halves are in the position of the turtle\'s legs on each side.
  • Step 3
    Carefully spoon the melted caramels over each group of 3 pecan halves, leaving the ends of the pecan halves showing. Let sit until hard.
  • Step 4
    Melt chocolate chips over hot water, stirring until smooth. Let cool slightly.
  • Step 5
    Spoon melted chocolate over caramel topping on pecan halves, taking care not to cover the pecan heads and legs of the turtles. Let sit until hard.

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