caramel snappers

How To Make caramel snappers

• Step 1
  Toast pecan halves by spreading in a single layer in a shallow baking pan.
• Step 2
  Toast in 350 oven about 10 minutes, stirring occasionally.
• Step 3
  Line a baking sheet with foil; butter foil.
• Step 4
  On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside.
• Step 5
  In a heavy 1 quart saucepan combine caramels and water.
• Step 6
  Cook over low heat; stir constantly until caramels are melted and smooth.
• Step 7
  Remove saucepan from heat.
• Step 8
  Drop about 1 teaspoon caramel mixture onto each group of pecans.
• Step 9
  Let stand about 20 minutes or until caramel is firm.
• Step 10
  In a small saucepan, heat the chocolate over low heat, stirring constantly, until chocolate is melted and smooth.
• Step 11
  Remove saucepan from heat.
• Step 12
  With a narrow metal spatula spread a small amount of chocolate over top of each caramel center.
• Step 13
  Let stand until firm; remove candy from baking sheet.
• Step 14
  Store tightly covered.
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