Caramel Snappers

Caramel Snappers Recipe

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Viola Melton


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pecans, halved
vanilla caramels
2 tsp
1/2 c
semi-sweet chocolate chips

How to Make Caramel Snappers


  • 1Toast pecan halves by spreading in a single layer in a shallow baking pan.
  • 2Toast in 350 oven about 10 minutes, stirring occasionally.
  • 3Line a baking sheet with foil; butter foil.
  • 4On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside.
  • 5In a heavy 1 quart saucepan combine caramels and water.
  • 6Cook over low heat; stir constantly until caramels are melted and smooth.
  • 7Remove saucepan from heat.
  • 8Drop about 1 teaspoon caramel mixture onto each group of pecans.
  • 9Let stand about 20 minutes or until caramel is firm.
  • 10In a small saucepan, heat the chocolate over low heat, stirring constantly, until chocolate is melted and smooth.
  • 11Remove saucepan from heat.
  • 12With a narrow metal spatula spread a small amount of chocolate over top of each caramel center.
  • 13Let stand until firm; remove candy from baking sheet.
  • 14Store tightly covered.

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About Caramel Snappers

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy