Caramel Snappers

Caramel Snappers Recipe

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Viola Melton



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How to Make Caramel Snappers


  1. Toast pecan halves by spreading in a single layer in a shallow baking pan.
  2. Toast in 350 oven about 10 minutes, stirring occasionally.
  3. Line a baking sheet with foil; butter foil.
  4. On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside.
  5. In a heavy 1 quart saucepan combine caramels and water.
  6. Cook over low heat; stir constantly until caramels are melted and smooth.
  7. Remove saucepan from heat.
  8. Drop about 1 teaspoon caramel mixture onto each group of pecans.
  9. Let stand about 20 minutes or until caramel is firm.
  10. In a small saucepan, heat the chocolate over low heat, stirring constantly, until chocolate is melted and smooth.
  11. Remove saucepan from heat.
  12. With a narrow metal spatula spread a small amount of chocolate over top of each caramel center.
  13. Let stand until firm; remove candy from baking sheet.
  14. Store tightly covered.

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About Caramel Snappers

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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