Real Recipes From Real Home Cooks ®

caramel pretzel bliss

(1 rating)
Recipe by
Chelsea Mitcham
Houston, TX

I came up with this combining several different ideas and recipes. I found that EVERYBODY loves it be they fans of sweets or not.Try the variation with bananas, trust me, it's AMAZING!!!

(1 rating)

Ingredients For caramel pretzel bliss

  • 2 c
  • 1/4 c
    corn syrup, light
  • 4 Tbsp
  • 1 c
    heavy cream
  • 1 tsp
  • 5 c
  • 3 md
    bananas, sliced(optional but highly suggested)

How To Make caramel pretzel bliss

  • 1
    Spray a 13x9 casserole dish with nonstick cooking spray. Pour in the pretzels and arrange as best you can in an even layer. Top with banana slices (optional)
  • 2
    Combine remaining ingredients (sugar, corn syrup, butter, cream, and vanilla) in a large (nonstick if possible) saucepan
  • 3
    Over medium heat bring to a boil stirring slowly. Be patient!!! If you have a candy thermometer boil until it reaches 250. If you don't, wait until it reaches a milky caramel color and is smooth, sticking together a bit but still drizzles off the spoon.
  • 4
    Quickly pour caramel over pretzels and bananas(if used). Stir if needed within the casserole dish to distribute evenly. Let cool, cut with knife or just break, and enjoy!!!

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