Caramel Pretzel Bliss Recipe

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Caramel Pretzel Bliss

Chelsea Mitcham


I came up with this combining several different ideas and recipes. I found that EVERYBODY loves it be they fans of sweets or not.Try the variation with bananas, trust me, it's AMAZING!!!

★★★★★ 1 vote


2 c
1/4 c
corn syrup, light
4 Tbsp
1 c
heavy cream
1 tsp
5 c
3 medium
bananas, sliced(optional but highly suggested)


1Spray a 13x9 casserole dish with nonstick cooking spray. Pour in the pretzels and arrange as best you can in an even layer. Top with banana slices (optional)
2Combine remaining ingredients (sugar, corn syrup, butter, cream, and vanilla) in a large (nonstick if possible) saucepan
3Over medium heat bring to a boil stirring slowly. Be patient!!! If you have a candy thermometer boil until it reaches 250. If you don't, wait until it reaches a milky caramel color and is smooth, sticking together a bit but still drizzles off the spoon.
4Quickly pour caramel over pretzels and bananas(if used). Stir if needed within the casserole dish to distribute evenly. Let cool, cut with knife or just break, and enjoy!!!

About this Recipe

Course/Dish: Candies, Other Snacks