No Image
prep time
20 Min
cook time
55 Min
method
---
yield
1-3 serving(s)
Ingredients
- 1 package microwave white popcorn (no butter) popped
- 1 package kraft caramels
- 2 tablespoons water
- 3 tablespoons butter
How To Make caramel popcorn
-
Step 1Peel caramels and put in a microwave safe bowl.Add water and butter to caramels.It takes about 3 minutes for it to all melt. Add to popped corn and stir.I put mine in a greased 13x9x2 cake pan that has been buttered.Dig in.Very good and very fast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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