No Image
prep time
15 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 stick margarine
- 1/3 cup light brown sugar
- - 16 - 18 large marshmallows
- 3 quarts popped corn
How To Make caramel popcorn
-
Step 1In saucepan, melt margarine, brown sugar, and marshmallows until the marshmallows become "frothy". Do not over cook or it becomes carmelized.
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Step 2Pour this mixture over a large Tupperware bowl of popped corn. Mix well!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
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