caramel popcorn

(2 RATINGS)
66 Pinches
Kansas City, MO
Updated on Oct 27, 2010

Very easy and you won't have any left!!

prep time 15 Min
cook time 15 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 stick margarine
  • 1/3 cup light brown sugar
  • - 16 - 18 large marshmallows
  • 3 quarts popped corn

How To Make caramel popcorn

  • Step 1
    In saucepan, melt margarine, brown sugar, and marshmallows until the marshmallows become "frothy". Do not over cook or it becomes carmelized.
  • Step 2
    Pour this mixture over a large Tupperware bowl of popped corn. Mix well!

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