caramel pop-corn balls!

Name: Caramel Pop-corn Balls!
Prep time: 20 min
Cook time: 15 min
Ingredients: 1/2 cup(s) brown sugar; 2 - packages kraft carmel squares; 1/2 cup(s) water; 1 1/4 cup(s) miniature marshmallows; 2 quart(s) plain air-popped popcorn; 2 quart(s) (or one bag) of popped butter microwave popcorn

(1 RATING)

187 Pinches 1 Photo

Ashley Hicks

Sequim, WA

Updated on Oct 29, 2011

After trying several recipes I just couldnt find the kind of pop-corn ball that I was looking for. I finally came up with one of my own that I think is DELISH! They are gooey and carmely! They are awesome!

Rate

prep time 20 Min

cook time 15 Min

method ---

yield Makes 1 dozen large popcorn balls.

Ingredients

1/2 cup brown sugar
2 - packages kraft carmel squares
1/2 cup water
1 1/4 cups miniature marshmallows
2 quarts plain air-popped popcorn
2 quarts (or one bag) of popped butter microwave popcorn

How To Make caramel pop-corn balls!

Step 1

Pop 2 quarts of plain air-popped popcorn, & pop one bag of butter microwave popcorn. Combine all 4 quarts of popcorn into LARGE bowl to mix them two kinds of popcorn together.

Step 2

In medium sauce-pan combine carmel squares, water, brown sugar, and marshmallows together on medium stirring often until melted. Bring to a boil and allow to boil for 5 minutes. Pour carmel mixture over popcorn and stir with wooden spoon until popcorn is evenly coated. Let coated popcorn sit for 10 minutes and allow to cool a bit. You wont be able to form balls until it cools alittle bit and gets stickier! Once popcorn mixture becomes sticky, grease hands with butter or crisco and start forming balls. Place on waxed paper & store in airtight container! Enjoy!! :)
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