Caramel Pop-corn Balls!

Ashley Hicks


After trying several recipes I just couldnt find the kind of pop-corn ball that I was looking for. I finally came up with one of my own that I think is DELISH! They are gooey and carmely! They are awesome!


★★★★★ 1 vote

Makes 1 dozen large popcorn balls.
20 Min
15 Min


  • 1/2 c
    brown sugar
  • 2
    packages kraft carmel squares
  • 1/2 c
  • 1 1/4 c
    miniature marshmallows
  • 2 qt
    plain air-popped popcorn
  • 2 qt
    (or one bag) of popped butter microwave popcorn

How to Make Caramel Pop-corn Balls!


  1. Pop 2 quarts of plain air-popped popcorn, & pop one bag of butter microwave popcorn. Combine all 4 quarts of popcorn into LARGE bowl to mix them two kinds of popcorn together.
  2. In medium sauce-pan combine carmel squares, water, brown sugar, and marshmallows together on medium stirring often until melted. Bring to a boil and allow to boil for 5 minutes. Pour carmel mixture over popcorn and stir with wooden spoon until popcorn is evenly coated. Let coated popcorn sit for 10 minutes and allow to cool a bit. You wont be able to form balls until it cools alittle bit and gets stickier! Once popcorn mixture becomes sticky, grease hands with butter or crisco and start forming balls. Place on waxed paper & store in airtight container! Enjoy!! :)

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About Caramel Pop-corn Balls!

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