Caramel Peanut Nougat Bars

Linda Griffith


A yummy candy recipe that is just right for the holidays and everyday. They fit right into a lunch box or your purse. This is a really good one, so I hope you will enjoy


★★★★★ 1 vote

makes 2 dozen
10 Min


  • 1/4 c
    karo syrup
  • 2 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    peanut butter
  • pinch
  • 3 c
    confectioners' sugar
  • 35
  • 1 c
    peanuts, chopped
  • 12 oz
    chocolate morsels

How to Make Caramel Peanut Nougat Bars


  1. Combine corn syrup, butter, vanilla, peanut butter and salt until creamy. Mix in the confectioners' sugar. When the mixture is very thick, press it into a lightly greased 9x9 inch pan. Refrigerate. Melt the caramels in a double boiler over hot water. When soft, mix in the peanuts. Pour over the mixture in the pan. Refrigerate. Melt the chocolate in a microwave oven set on high for 2 minutes. Stir halfway through cooking time. When the mixture in the pan is firm, cut it into 2x1 inch bars. Spear a bar on a fork and dip into the melted chocolate. Tap to knock off any excess drips. If you like, roll into finely chopped peanuts. Place on waxed paper to cool to room temperature.

Printable Recipe Card

About Caramel Peanut Nougat Bars

Course/Dish: Candies

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