caramel-nut corn

Name: Caramel-Nut Corn
Ingredients: 12 cup(s) popcorn, popped; 3 cup(s) pecans, halved; 1 cup(s) brown sugar, lightly packed; 1/2 cup(s) butter; 1/4 cup(s) light corn syrup; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda

75 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

12 cups popcorn, popped
3 cups pecans, halved
1 cup brown sugar, lightly packed
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

How To Make caramel-nut corn

Step 1

Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.

Step 2

Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
Step 3

Continue cooking 5 minutes; remove from heat.
Step 4

Stir in baking soda until foamy.
Step 5

Pour over popcorn and nuts, stirring until corn is well coated.
Step 6

Bake uncovered in 200 degree oven, stirring every 15 minutes, 1 hour.
Step 7

SUBSTITUTIONS: May use walnut halves or blanched whole almonds in place of pecans.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes