Caramel Fudge

Caramel Fudge Recipe

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Viola Melton


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6 c
2 c
light cream
1/4 tsp
baking soda
1/2 c
8.5 c
pecans, broken

How to Make Caramel Fudge


  • 1Combine 4 cups sugar and cream in a heavy 4-quart saucepan.
  • 2Set aside.
  • 3Melt 2 cups sugar in a heavy 10-inch skillet over medium heat.
  • 4Stir sugar constantly until it begins to melt.
  • 5Heat sugar-cream mixture over medium heat.
  • 6Continue melting sugar in skillet, stirring and watching closely so it does not scorch.
  • 7As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly.
  • 8Do not let sugar remain over heat after completely melted; this will produced a scorched taste.
  • 9Cook combined mixtures to 246.
  • 10Remove from heat and add baking soda and butter.
  • 11Stir in and let candy stand for 30 minutes.
  • 12Add nuts.
  • 13Stir to mix; pour into buttered 9-inch square pans.
  • 14Cool slightly and cut into squares.
  • 15Makes about 78 pieces.

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About Caramel Fudge

Course/Dish: Candies
Other Tag: Quick & Easy