caramel fudge

How To Make caramel fudge

• Step 1
  Combine 4 cups sugar and cream in a heavy 4-quart saucepan.
• Step 2
  Set aside.
• Step 3
  Melt 2 cups sugar in a heavy 10-inch skillet over medium heat.
• Step 4
  Stir sugar constantly until it begins to melt.
• Step 5
  Heat sugar-cream mixture over medium heat.
• Step 6
  Continue melting sugar in skillet, stirring and watching closely so it does not scorch.
• Step 7
  As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly.
• Step 8
  Do not let sugar remain over heat after completely melted; this will produced a scorched taste.
• Step 9
  Cook combined mixtures to 246.
• Step 10
  Remove from heat and add baking soda and butter.
• Step 11
  Stir in and let candy stand for 30 minutes.
• Step 12
  Add nuts.
• Step 13
  Stir to mix; pour into buttered 9-inch square pans.
• Step 14
  Cool slightly and cut into squares.
• Step 15
  Makes about 78 pieces.
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