Caramel Corn with pecans

Valerie Barbour


★★★★★ 2 votes


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2 c
brown sugar
1 c
1/2 c
white corn syrup
1 tsp
1 tsp
1/2 tsp
baking soda
7 qt
popped corn mixed with 1 cup pecans ( halves)

How to Make Caramel Corn with pecans


  • 1In a heavy sauce pan (allowing for extra space at the top for foam to rise), combine the sugar, butter, corn syrup and salt.
  • 2Bring the mixture to a boil and boil for 5 minutes.
  • 3Remove from the heat and stir in vanilla and baking soda.
  • 4Foam will instantly form when the baking soda is added.
  • 5Immediately pour the mixture over freshly popped corn and peanuts in a large container. Best when microwave butter popcorn is used.
  • 6Mix well and quickly.
  • 7Pour onto two cookie sheets lined with foil.
  • 8Bake in preheated oven at 200 for 1 hour 45 minutes, stirring every 15 minutes.
  • 9Store in a tightly sealed container as air will make the corn soggy.

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About Caramel Corn with pecans

Course/Dish: Candies
Collection: Let's Have A Picnic
Other Tag: Quick & Easy

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