caramel corn with pecans

How To Make caramel corn with pecans

• Step 1
  In a heavy sauce pan (allowing for extra space at the top for foam to rise), combine the sugar, butter, corn syrup and salt.
• Step 2
  Bring the mixture to a boil and boil for 5 minutes.
• Step 3
  Remove from the heat and stir in vanilla and baking soda.
• Step 4
  Foam will instantly form when the baking soda is added.
• Step 5
  Immediately pour the mixture over freshly popped corn and peanuts in a large container. Best when microwave butter popcorn is used.
• Step 6
  Mix well and quickly.
• Step 7
  Pour onto two cookie sheets lined with foil.
• Step 8
  Bake in preheated oven at 200 for 1 hour 45 minutes, stirring every 15 minutes.
• Step 9
  Store in a tightly sealed container as air will make the corn soggy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!