Caramel Corn with pecans

Name: Caramel Corn with pecans
Ingredients: 2 c brown sugar; 1 c butter; 1/2 c white corn syrup; 1 tsp salt; 1 tsp vanilla; 1/2 tsp baking soda; 7 qt popped corn mixed with 1 cup pecans ( halves)

By Valerie Barbour
@cartergirl5

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Ingredients

2 c

brown sugar
1 c

butter
1/2 c

white corn syrup
1 tsp

salt
1 tsp

vanilla
1/2 tsp

baking soda
7 qt

popped corn mixed with 1 cup pecans ( halves)
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How to Make Caramel Corn with pecans

Step-by-Step

In a heavy sauce pan (allowing for extra space at the top for foam to rise), combine the sugar, butter, corn syrup and salt.
Bring the mixture to a boil and boil for 5 minutes.
Remove from the heat and stir in vanilla and baking soda.
Foam will instantly form when the baking soda is added.
Immediately pour the mixture over freshly popped corn and peanuts in a large container. Best when microwave butter popcorn is used.
Mix well and quickly.
Pour onto two cookie sheets lined with foil.
Bake in preheated oven at 200 for 1 hour 45 minutes, stirring every 15 minutes.
Store in a tightly sealed container as air will make the corn soggy.