caramel chocolate pecan

★★★★★ 1
a recipe by
sue watson
ocoee, TN

You've heard of these before, the recipe I first used was a little complicated and didn't work as well as these seem to do.I get recipes then make them easier, lol.

★★★★★ 1
serves a bunch
prep time 20 Min
cook time 15 Min

Ingredients For caramel chocolate pecan

  • 1 pkg
  • 12 oz
  • 1 pkg
    chocolate almond bark

How To Make caramel chocolate pecan

  • 1
    If you use whole pecans, break them into pieces, I use the packaged pecan pieces when I can find them.
  • 2
    Peel your caramels and melt them over a double boiler, I sit a bigger pot on top of a small pot filled with water. Add a tbl of water or milk, I prefer milk, makes it creamier.
  • 3
    When the caramel has melted, stir in your pecans. Let sit for a little while, don't let it set up. Drop by spoonfuls on a buttered cookie sheet or wax or parchment paper, I butter the wax paper, just to be safe.
  • 4
    After the caramel pecans have set up and you can hold them, melt the package of almond bark. You don't need a double boiler, just watch your heat, I start out on very low, increase to just below medium. It takes about 14 minutes if you go slow enough.You can add a tsp of lard or solid shortening, I try not to, chocolate is better without it.
  • 5
    When the chocolate is melted, dip your caramel pecans in the chocolate and put on buttered cookie sheet or waxed paper or parchment, they set up, they're delicious.

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