caramel bacon bark
The original recipe is by skinny Sometimes-- I have changed it up a bit because I love a lot of real bacon--bacon lovers you know what I'm talking about! LOL--this makes a great gift/treat for the coming holidays too! Simple and delicious and it uses all my favorite ingredients---like sweetened condensed milk....
prep time
10 Min
cook time
5 Min
method
Bake
yield
make as many as you like
Ingredients
- 1/2 cup sweetened condensed milk
- 14 ounces bag kraft caramels, unwrapped (about 40 to 49)
- 12 ounces package of chocolate chips, dark, milk or white-you choose
- 2 tablespoons real butter
- 1 pound crispy cooked and chopped bacon
- 1/2 cup chunky chopped nuts of choice-like pecans or walnuts
How To Make caramel bacon bark
-
Step 1Line a 15x10 inch jelly roll pan with parchment paper or non stick foil; set aside. In a small saucepan combine the sweetened condensed milk and the caramels over low heat for about 10 minutes;stirring continuously until the caramels are completely melted.
-
Step 2Melt the chips in a microwave safe bowl and heat in 30 second intervals stirring after each 30 seconds until smooth and silky..add the butter to the chocolate and stir to blend.
-
Step 3Pour the chocolate onto the prepared jelly roll pan evenly then sprinkle the bacon pieces and nuts over the chocolate before it sets. Now drizzle the caramel over top.
-
Step 4Place the baking sheet in the refrigerator until the chocolate hardens,about 25 minutes..after it hardens, break into pieces and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Nuts
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Bake
Culture:
American
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