Cappuccino Truffles

Carol Junkins


Truffles??? Whats not to like?
With Brandy extract and orange peel with marshmallow cream no one could resist that!
These would make nice little gifts or treats to serve around the Holidays !


☆☆☆☆☆ 0 votes

5 dozen
10 Min
No-Cook or Other


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  • 2 Tbsp
    instant coffee powder
  • 2 Tbsp
    orange juice
  • 2 Tbsp
    brandy extract
  • 7 oz
    marshmallow cream
  • 3 c
    chocolate wafers, crushed
  • 1 c
    pecans, chopped
  • 2 Tbsp
    orange peel, grated
  • 2 Tbsp
  • 3 Tbsp
    confectioners' sugar
  • ·
    coconut, flaked

How to Make Cappuccino Truffles


  1. Dissolve coffee in combined juice and flavorings.
  2. Gradually add to marshmallow creme with mixer.
  3. Add crumbs, pecans and peel.
  4. Shape into 1-inch balls.
  5. Roll half of balls in combined cocoa and confectioner's sugar.
  6. Roll remaining balls in coconut.
  7. Makes about 5 dozen.

Printable Recipe Card

About Cappuccino Truffles

Course/Dish: Candies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coconut, #powder, #coffee

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