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16 ozpowder sugar
1container of vanilla icing
1 1/2 ccreamy peanut butter
How to Make Can't Mess It Up Peanut Butter Roll
- Sprinkle some powder sugar onto a piece of wax paper. Next mix the icing and the 16 oz. of powder sugar together until stiff.
- Pour out onto the waxed paper and spread into a square shape.
- Next spread the peanut butter out to the edges. Put a little powdered sugar onto your hands and begin at one end and roll up.
- Once you have it completely rolled up place in the refrigerator for about an hour and then take out and slice the candy up. Place in an airtight container in the refrigerator.