candycane brownies

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

These are awesome! I'll be baking these Christmas eve w/ one of my grandchildren. They have a great chocolate/peppermint taste.

★★★★★ 1 Review
serves 12
prep time 20 Min
cook time 20 Min

Ingredients For candycane brownies

  • 1/2 c
    unsalted butter
  • 1/4 c
    semi-sweet chocolate chips
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1/3 c
    cocoa powder
  • 1/2 c
    flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 2 c
    powdered sugar
  • 1/4 c
    softened unsalted butter
  • 2 Tbsp
    milk
  • 1-1/4 tsp
    peppermint extract
  • 1/4 c
    semi-sweet chocolate chips
  • 1 tsp
    canola oil
  • 2 lg
    eggs
  • 3
    crushed candy canes

How To Make candycane brownies

  • 1
    Heat oven to 350. Spray a 8 x 11" baking pan w/ cooking spray. In small bowl, whisk together flour, cocoa powder, salt and baking powder.
  • 2
    Melt butter in microwave safe bowl. Pour butter into lg bowl. Whisk in 1/4 cup chocolate chips until melted. Whisk in sugar and eggs. Stir in dry ingredients. Pour batter into pan. Bake 20-25 min, or until toothpick inserted in center comes out clean.
  • 3
    Beat 1/4 cup softened butter together w/ powdered sugar and extract. Add enough milk until spreadable. Add the crushed candy canes, stir well. Frost cooled brownies, cut into squares. melt remaining chocolate chips in microwave, stir in oil. Drizzle over brownies.
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