candycane brownies
★★★★★
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These are awesome! I'll be baking these Christmas eve w/ one of my grandchildren. They have a great chocolate/peppermint taste.
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Ingredients For candycane brownies
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1/2 cunsalted butter
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1/4 csemi-sweet chocolate chips
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1 csugar
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1 tspvanilla
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1/3 ccocoa powder
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1/2 cflour
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1/4 tspsalt
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1/4 tspbaking powder
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2 cpowdered sugar
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1/4 csoftened unsalted butter
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2 Tbspmilk
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1-1/4 tsppeppermint extract
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1/4 csemi-sweet chocolate chips
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1 tspcanola oil
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2 lgeggs
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3crushed candy canes
How To Make candycane brownies
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1Heat oven to 350. Spray a 8 x 11" baking pan w/ cooking spray. In small bowl, whisk together flour, cocoa powder, salt and baking powder.
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2Melt butter in microwave safe bowl. Pour butter into lg bowl. Whisk in 1/4 cup chocolate chips until melted. Whisk in sugar and eggs. Stir in dry ingredients. Pour batter into pan. Bake 20-25 min, or until toothpick inserted in center comes out clean.
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3Beat 1/4 cup softened butter together w/ powdered sugar and extract. Add enough milk until spreadable. Add the crushed candy canes, stir well. Frost cooled brownies, cut into squares. melt remaining chocolate chips in microwave, stir in oil. Drizzle over brownies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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