candycane brownies
(1 RATING)
These are awesome! I'll be baking these Christmas eve w/ one of my grandchildren. They have a great chocolate/peppermint taste.
No Image
prep time
20 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup semi-sweet chocolate chips
- 1 cup sugar
- 1 teaspoon vanilla
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 cups powdered sugar
- 1/4 cup softened unsalted butter
- 2 tablespoons milk
- 1-1/4 teaspoon peppermint extract
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon canola oil
- 2 large eggs
- 3 - crushed candy canes
How To Make candycane brownies
-
Step 1Heat oven to 350. Spray a 8 x 11" baking pan w/ cooking spray. In small bowl, whisk together flour, cocoa powder, salt and baking powder.
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Step 2Melt butter in microwave safe bowl. Pour butter into lg bowl. Whisk in 1/4 cup chocolate chips until melted. Whisk in sugar and eggs. Stir in dry ingredients. Pour batter into pan. Bake 20-25 min, or until toothpick inserted in center comes out clean.
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Step 3Beat 1/4 cup softened butter together w/ powdered sugar and extract. Add enough milk until spreadable. Add the crushed candy canes, stir well. Frost cooled brownies, cut into squares. melt remaining chocolate chips in microwave, stir in oil. Drizzle over brownies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Category:
Other Desserts
Keyword:
#brownies
Keyword:
#candycane
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