Real Recipes From Real Home Cooks ®

candy sushi

(2 ratings)
Recipe by
Lauren Perkins-Boyd
Portland, OR

These are my jam!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For candy sushi

  • 1 1/2 Tbsp
  • 2 c
    mini marshmallows
  • 3 c
    rice crispy's cereal
  • 8
    twizzlers, strawberry flavor
  • 8
    sour straws, green apple flavor
  • 8
    sheets of fruit roll-ups, green

How To Make candy sushi

  • 1
    In a large saucepan on low, melt butter, add marshmallows. Cook until melted stirring often, about 5 minutes.
  • 2
    Add rice crispy cereal to melted marshmallow and stir to combine.
  • 3
    On a flat work surface unroll the fruit roll-ups on the plastic wrap they come in. Scoop out about 1/4 of rice crispy treat mixture (while it's still slightly warm) and spread it evenly on 3/4 of each fruit roll-up. Place one twizzler and one sour straw in the middle of each. Roll up tightly. chill for 5 minutes.
  • 4
    Cut off the ends with a sharp knife, then slice crosswise into 6 pieces.
  • 5
    You can really use whatever kind of candy you like, the sky's the limit...have fun!

Categories & Tags for Candy Sushi: