Candy Sushi

Lauren Perkins-Boyd


These are my jam!


★★★★★ 2 votes

Makes 48 pieces
15 Min
5 Min


  • 1 1/2 Tbsp
  • 2 c
    mini marshmallows
  • 3 c
    rice crispy's cereal
  • 8
    twizzlers, strawberry flavor
  • 8
    sour straws, green apple flavor
  • 8
    sheets of fruit roll-ups, green

How to Make Candy Sushi


  1. In a large saucepan on low, melt butter, add marshmallows. Cook until melted stirring often, about 5 minutes.
  2. Add rice crispy cereal to melted marshmallow and stir to combine.
  3. On a flat work surface unroll the fruit roll-ups on the plastic wrap they come in. Scoop out about 1/4 of rice crispy treat mixture (while it's still slightly warm) and spread it evenly on 3/4 of each fruit roll-up. Place one twizzler and one sour straw in the middle of each. Roll up tightly. chill for 5 minutes.
  4. Cut off the ends with a sharp knife, then slice crosswise into 6 pieces.
  5. You can really use whatever kind of candy you like, the sky's the limit...have fun!

Printable Recipe Card

About Candy Sushi

Course/Dish: Candies
Other Tag: For Kids

Show 35 Comments & Reviews

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