- 1 stick
- butter, softened
- 1 box
- 10 x powdered sugar
- 1/2 c
- mashed potatoes
- 1 tsp
- vanilla extract
How to Make Candy Potatoe Easter Eggs
- 1Peel 2 medium potatoes cut in to small pieces and cook till soft. Measure potatoes and butter. Mix and let stand till cold
- 2add 10x Powdered Sugar & Vanilla Extract. Blend together till creamy.
- 3make into a shape of a Easter Egg, or roll in your hands to make thin strips. Roll in cinnamon.
Place in refrigerator to chill.Friends have even dipped into chocolate.