candy cups
(1 rating)
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If you have any leftover Halloween candybars this is a good recipe to use!
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For candy cups
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1 pkg(18oz.) refrigerated sugar cookie dough
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1/3 call-purpose flour
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1 pkg(12oz.) bite-size chocolate-covered peanut,caramel and nougat candy (like snickers)
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1/4 cpeanuts,chopped
How To Make candy cups
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1Preheat oven to 350 degrees.Lightly grease 36 mini (1 3/4-inch) muffin cups.Let dough stand at room temperature 15 minutes.
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2Combine dough and flour in large bowl;beat until well blended.Shape dough into 36 balls;press into bottoms and up sides of prepared muffin cups.Place 1 candy in center of each cup.
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3Bake 10 to 11 minutes or until edges are golden.Immediately sprinkle with peanuts.Cool 10 minutes in pans on wire racks.Remove to wire racks;cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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