Candy Cups

Candy Cups Recipe

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Jamie Clark


If you have any leftover Halloween candybars this is a good recipe to use!


★★★★★ 1 vote

Makes 3 dozen
15 Min
10 Min


  • 1 pkg
    (18oz.) refrigerated sugar cookie dough
  • 1/3 c
    all-purpose flour
  • 1 pkg
    (12oz.) bite-size chocolate-covered peanut,caramel and nougat candy (like snickers)
  • 1/4 c

How to Make Candy Cups


  1. Preheat oven to 350 degrees.Lightly grease 36 mini (1 3/4-inch) muffin cups.Let dough stand at room temperature 15 minutes.
  2. Combine dough and flour in large bowl;beat until well blended.Shape dough into 36 balls;press into bottoms and up sides of prepared muffin cups.Place 1 candy in center of each cup.
  3. Bake 10 to 11 minutes or until edges are golden.Immediately sprinkle with peanuts.Cool 10 minutes in pans on wire racks.Remove to wire racks;cool completely.

Printable Recipe Card

About Candy Cups

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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