1 pkg(18oz.) refrigerated sugar cookie dough
1/3 call-purpose flour
1 pkg(12oz.) bite-size chocolate-covered peanut,caramel and nougat candy (like snickers)
How to Make Candy Cups
- Preheat oven to 350 degrees.Lightly grease 36 mini (1 3/4-inch) muffin cups.Let dough stand at room temperature 15 minutes.
- Combine dough and flour in large bowl;beat until well blended.Shape dough into 36 balls;press into bottoms and up sides of prepared muffin cups.Place 1 candy in center of each cup.
- Bake 10 to 11 minutes or until edges are golden.Immediately sprinkle with peanuts.Cool 10 minutes in pans on wire racks.Remove to wire racks;cool completely.