candy cups

Name: Candy Cups
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 package(s) (18oz.) refrigerated sugar cookie dough; 1/3 cup(s) all-purpose flour; 1 package(s) (12oz.) bite-size chocolate-covered peanut,caramel and nougat candy (like snickers); 1/4 cup(s) peanuts,chopped

(1 RATING)

58 Pinches

Jamie Clark

Billings, MT

Updated on Nov 8, 2010

If you have any leftover Halloween candybars this is a good recipe to use!

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prep time 15 Min

cook time 10 Min

method ---

yield Makes 3 dozen

Ingredients

1 package (18oz.) refrigerated sugar cookie dough
1/3 cup all-purpose flour
1 package (12oz.) bite-size chocolate-covered peanut,caramel and nougat candy (like snickers)
1/4 cup peanuts,chopped

How To Make candy cups

Step 1

Preheat oven to 350 degrees.Lightly grease 36 mini (1 3/4-inch) muffin cups.Let dough stand at room temperature 15 minutes.

Step 2

Combine dough and flour in large bowl;beat until well blended.Shape dough into 36 balls;press into bottoms and up sides of prepared muffin cups.Place 1 candy in center of each cup.
Step 3

Bake 10 to 11 minutes or until edges are golden.Immediately sprinkle with peanuts.Cool 10 minutes in pans on wire racks.Remove to wire racks;cool completely.
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