candy corn fudge

Name: Candy Corn Fudge
Prep time: 10 min
Cook time: 20 min
Yield: 48
Ingredients: 17 ounce(s) jar marshmallow cream; 1 1/2 cup(s) sugar; 2/3 cup(s) evaporated milk; 2 tablespoon(s) butter, unsalted; 2 cup(s) candy corn about 12 oz; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) salted peanuts chopped; 1 ounce(s) sem-swet chocolate, chopped optional; 1 ounce(s) white chocolate,chopped optional

(1 RATING)

87 Pinches

shirley terhaar

milton, IN

Updated on Oct 23, 2011

I found this recipe in a magazine. I'ts a good halloween treat for the kids or any one.

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prep time 10 Min

cook time 20 Min

method ---

yield 48 1 -inch pieces

Ingredients

17 ounces jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter, unsalted
2 cups candy corn about 12 oz
1 cup semi-sweet chocolate chips
1 cup salted peanuts chopped
1 ounce sem-swet chocolate, chopped optional
1 ounce white chocolate,chopped optional

How To Make candy corn fudge

Step 1

Line an 8 - inch square pan with foil;butter foil.Combine marshmallow cream,sugar,evaporated milk and butter in a large heavy pan.Bring to boil over medium- high heat.Cook,stirring constantly.until mixture reaches 235'f on candy thermometer,10 to 15 minutes.Remove from heat and stir in candy corn,chocolate chips and peanuts,stiring until chocolate melts.Immediately transfer to foil -lined pan and smooth top until even.Chill until set,at least 2 hours.

Step 2

In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired.Using forks drizzle both chocolates over fudge.cut fudge into squares.
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