Candy Corn Fudge Recipe

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Candy Corn Fudge

shirley terhaar


I found this recipe in a magazine. I'ts a good halloween treat for the kids or any one.

★★★★★ 1 vote
48 1 -inch pieces
10 Min
20 Min


17 oz
jar marshmallow cream
1 1/2 c
2/3 c
evaporated milk
2 Tbsp
butter, unsalted
2 c
candy corn about 12 oz
1 c
semi-sweet chocolate chips
1 c
salted peanuts chopped
1 oz
sem-swet chocolate, chopped optional
1 oz
white chocolate,chopped optional


1Line an 8 - inch square pan with foil;butter foil.Combine marshmallow cream,sugar,evaporated milk and butter in a large heavy pan.Bring to boil over medium- high heat.Cook,stirring constantly.until mixture reaches 235'f on candy thermometer,10 to 15 minutes.Remove from heat and stir in candy corn,chocolate chips and peanuts,stiring until chocolate melts.Immediately transfer to foil -lined pan and smooth top until even.Chill until set,at least 2 hours.
2In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired.Using forks drizzle both chocolates over fudge.cut fudge into squares.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtag: #fudge