Candy Corn Fudge

Candy Corn Fudge Recipe

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shirley terhaar


I found this recipe in a magazine. I'ts a good halloween treat for the kids or any one.


★★★★★ 1 vote

48 1 -inch pieces
10 Min
20 Min


  • 17 oz
    jar marshmallow cream
  • 1 1/2 c
  • 2/3 c
    evaporated milk
  • 2 Tbsp
    butter, unsalted
  • 2 c
    candy corn about 12 oz
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    salted peanuts chopped
  • 1 oz
    sem-swet chocolate, chopped optional
  • 1 oz
    white chocolate,chopped optional

How to Make Candy Corn Fudge


  1. Line an 8 - inch square pan with foil;butter foil.Combine marshmallow cream,sugar,evaporated milk and butter in a large heavy pan.Bring to boil over medium- high heat.Cook,stirring constantly.until mixture reaches 235'f on candy thermometer,10 to 15 minutes.Remove from heat and stir in candy corn,chocolate chips and peanuts,stiring until chocolate melts.Immediately transfer to foil -lined pan and smooth top until even.Chill until set,at least 2 hours.
  2. In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired.Using forks drizzle both chocolates over fudge.cut fudge into squares.

Printable Recipe Card

About Candy Corn Fudge

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtag: #fudge

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