candy corn butterfingers

Kinmundy, IL
Updated on Dec 12, 2011

Everyone thought that they do taste like butterfingers

prep time
cook time
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Ingredients

  • 1 pound candy corn
  • 16 ounces jar peanut butter
  • 16 ounces chocolate candy coating

How To Make candy corn butterfingers

  • Step 1
    Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
  • Step 2
    Stir in peanut butter.
  • Step 3
    Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
  • Step 4
    Dip in melted chocolate candy coating. Lay on waxed paper to set.

Discover More

Category: Candies

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