Candy Corn Butterfingers
★★★★★ 2 votes5
Ingredients
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1 lbcandy corn
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16 ozjar peanut butter
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16 ozchocolate candy coating
How to Make Candy Corn Butterfingers
- Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
- Stir in peanut butter.
- Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
- Dip in melted chocolate candy coating. Lay on waxed paper to set.