Candy Corn Butterfingers

Marlene Cook


Everyone thought that they do taste like butterfingers


★★★★★ 2 votes



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1 lb
candy corn
16 oz
jar peanut butter
16 oz
chocolate candy coating

How to Make Candy Corn Butterfingers


  • 1Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
  • 2Stir in peanut butter.
  • 3Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
  • 4Dip in melted chocolate candy coating. Lay on waxed paper to set.

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About Candy Corn Butterfingers

Course/Dish: Candies

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