Candy Corn Butterfingers
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
1 lbcandy corn
-
16 ozjar peanut butter
-
16 ozchocolate candy coating
How to Make Candy Corn Butterfingers
- Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
- Stir in peanut butter.
- Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
- Dip in melted chocolate candy coating. Lay on waxed paper to set.
About Candy Corn Butterfingers
Course/Dish: Candies
