candy corn butterfingers

Name: Candy Corn Butterfingers
Ingredients: 1 pound(s) candy corn; 16 ounce(s) jar peanut butter; 16 ounce(s) chocolate candy coating

review

By Marlene Cook

from Kinmundy, IL

Everyone thought that they do taste like butterfingers

►

Ingredients For candy corn butterfingers

1
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
2
Stir in peanut butter.
3
Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
4
Dip in melted chocolate candy coating. Lay on waxed paper to set.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!