Candy Corn Butterfingers
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 lb
- candy corn
- 16 oz
- jar peanut butter
- 16 oz
- chocolate candy coating
How to Make Candy Corn Butterfingers
- 1Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
- 2Stir in peanut butter.
- 3Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
- 4Dip in melted chocolate candy coating. Lay on waxed paper to set.
About Candy Corn Butterfingers
Course/Dish: Candies
